This rich and comforting pasta brings together tender slices of steak, a velvety Cajun-spiced cream sauce, and two kinds of cheese for the ultimate indulgent dinner. Every bite is creamy, bold, and loaded with flavor, making it perfect for cozy nights, family meals, or impressing guests.
Why You’ll Love This Recipe
You get the perfect balance of spice, creaminess, and hearty steak. The Cajun seasoning infuses the dish with warmth, while the garlic butter base adds depth. The combination of cheddar, Parmesan, and cream cheese makes the sauce incredibly silky and luxurious. It’s a one-pan sauce that turns simple ingredients into an unforgettable meal.
Ingredients
For the Pasta and Steak
1 lb linguine
2 lb steak (sirloin or ribeye), thinly sliced
4 tbsp olive oil
4 tbsp unsalted butter
Salt and freshly ground black pepper, to taste
2 tbsp Cajun seasoning (divided)
For the Creamy Cajun Sauce
1 medium onion, diced
6 cloves garlic, minced
2 tbsp all-purpose flour
1½ cups heavy cream
1 cup beef broth
4 oz cream cheese, softened
1 cup shredded cheddar cheese
1 cup grated Parmesan cheese
1 tsp smoked paprika
¼ tsp cayenne pepper (optional)
For Garnish
2 tbsp sliced green onions or chopped parsley
Instructions
Step 1 — Cook the Pasta
Bring a large pot of salted water to a boil. Add the linguine and cook until al dente. Drain and set aside.
Step 2 — Season and Cook the Steak
Pat the steak slices dry and season with salt, pepper, and 1 tablespoon of Cajun seasoning.
Heat 2 tablespoons olive oil and 2 tablespoons butter in a large skillet over medium-high heat. Add the steak and sear until browned and cooked to your liking. Transfer to a plate and set aside.
Step 3 — Build the Garlic Butter Base
Reduce heat to medium. Add the remaining olive oil and butter. Sauté the onion for about 3 minutes until soft and fragrant. Add the garlic and cook for 30 seconds.
Step 4 — Add the Flour and Seasonings
Sprinkle the flour and the remaining Cajun seasoning into the skillet. Stir constantly for 1 minute until the mixture thickens slightly and becomes golden.
Step 5 — Create the Cajun Cream Sauce
Slowly pour in the heavy cream and beef broth while whisking. Bring to a gentle simmer and cook until slightly thickened.
Step 6 — Melt in the Cheeses
Add the cream cheese and stir until fully melted. Then add the cheddar, Parmesan, smoked paprika, and optional cayenne pepper. Stir until the sauce becomes smooth, creamy, and rich.
Step 7 — Combine Everything
Return the cooked steak and linguine to the skillet. Toss gently until the pasta is fully coated in the creamy Cajun sauce.
Step 8 — Season and Serve
Taste and adjust seasoning with salt and pepper if needed. Garnish with green onions or parsley and serve warm.
Tips for the Best Result
Use a high-quality steak for tenderness.
Reserve a bit of pasta water in case you want to loosen the sauce.
Sear the steak quickly to keep it juicy.
Add more Cajun seasoning if you enjoy extra spice.
Variations
Swap steak for chicken or shrimp for a seafood twist.
Use fettuccine or penne if you prefer a different pasta shape.
Add sautéed mushrooms or spinach for extra flavor and color.
Storage Tips
Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently with a splash of cream or milk to restore the sauce’s creaminess. Avoid freezing, as the cream sauce may separate.
Serving Suggestions
Serve with garlic bread, roasted vegetables, or a crisp green salad to balance the richness. A squeeze of lemon on top adds a fresh, bright touch.
FAQs
Can I make it less spicy?
Yes—skip the cayenne and reduce the Cajun seasoning to taste.
Can I use half-and-half instead of heavy cream?
You can, but the sauce will be slightly thinner.
What’s the best steak for this recipe?
Ribeye and sirloin are ideal because they stay juicy and tender.
Conclusion
Cheesy Cajun Steak Linguine is a comforting, restaurant-quality pasta that delivers big flavor with every bite. Creamy, smoky, spicy, and rich—it’s the kind of meal that makes any dinner feel special. Enjoy it fresh and hot for the best experience.