Description
This fried cabbage with bacon, onion, and garlic is a true comfort-food classic. Rich, savory, and full of flavor, it’s the kind of recipe that becomes a family tradition. With tender cabbage, crispy bacon, and sweet caramelized onions, this dish is simple, satisfying, and completely addictive.
Introduction
This recipe is often passed down and written into family cookbooks for good reason. It uses humble ingredients, comes together in one pot, and delivers incredible flavor. Perfect as a main dish or a hearty side, it pairs beautifully with almost any meal.
Why You’ll Love This Recipe
Easy one-pot recipe with minimal prep
Deep, savory flavor from bacon and caramelized onions
Comforting, filling, and budget-friendly
Perfect for family dinners or meal prep
Ingredients
6 slices bacon, chopped
1 large onion, diced
2 cloves garlic, minced
1 large head cabbage, cored and sliced
1 tablespoon salt, or to taste
1 teaspoon ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
⅛ teaspoon paprika
Instructions
Cook the Bacon
Place the chopped bacon in a large stockpot or deep skillet. Cook over medium-high heat for about 10 minutes, stirring occasionally, until the bacon is crispy and the fat is rendered.
Add Onion and Garlic
Add the diced onion and minced garlic to the pot. Cook, stirring often, until the onion softens and begins to caramelize, about 10 minutes. The mixture should be fragrant and golden.
Cook the Cabbage
Immediately add the sliced cabbage to the pot. Stir well to coat it with the bacon fat. Cook for another 10 minutes, stirring frequently, until the cabbage begins to wilt.
Season and Simmer
Season with salt, black pepper, onion powder, garlic powder, and paprika. Reduce the heat to low, cover the pot, and let it simmer for about 30 minutes, stirring occasionally, until the cabbage is very tender and full of flavor.
Serve
Taste and adjust seasoning if needed. Serve hot as a main dish or as a side.
Tips for Best Results
Use a large pot to allow the cabbage to cook evenly
Do not rush the onion caramelization, as it adds depth of flavor
Stir occasionally while simmering to prevent sticking
For extra richness, leave a little bacon fat in the pot
Variations
Add sliced smoked sausage for a heartier meal
Use red cabbage for extra color
Add a pinch of crushed red pepper for heat
Finish with a splash of apple cider vinegar for balance
Serving Suggestions
Serve with cornbread or crusty bread
Pair with mashed potatoes or roasted potatoes
Great alongside grilled meats or fried chicken
Storage Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
FAQs
Can I make this without bacon?
Yes, you can use olive oil or butter, though the flavor will be different.
Can I use pre-shredded cabbage?
Yes, but fresh cabbage gives the best texture and flavor.
Is this dish freezer-friendly?
It’s best enjoyed fresh, but it can be frozen for up to 1 month if needed.
Conclusion
This fried cabbage with bacon, onion, and garlic is a timeless, comforting recipe that deserves a permanent place in any family cookbook. Simple ingredients, bold flavor, and pure comfort in every bite make it a dish you’ll come back to again and again.Categories