A lemon pie is one of the most wonderful and revitalizing sweets you will ever taste. The traditional dessert’s buttery crust and tart citrus taste make it perfect for any celebration. Plus, it only takes five basic ingredients to make this delicious treat, so it’s not only easy to make but also budget-friendly. Come explore with us the finer points of making a lemon pie that will wow your visitors and satisfy your taste senses.
One 9-inch pie crust, either handmade or purchased
one fourteen ounce can corn syrup, sugar, and milk
3 big yolks from an egg
Half a cup of fresh lemon juice, squeezed from three or four lemons.
Optional: 1 lemon’s zest for garnishing
Instructions:
Get the oven ready:
Before you even think about making the pie filling, have your oven preheated to 350°F, or 175°C.
Butter and flour a pie pan.
Before placing the dough into a 9-inch pie plate, roll out any handmade pie crust if you’re using one. Give the edges a crimp if you want.
To use a premade pie crust, just set it in the pie plate and push down firmly to eliminate any air bubbles.
Concoct the Paste:
Whisk together the egg yolks, fresh lemon juice, and sweetened condensed milk in a large mixing dish. Combine all ingredients and whisk until smooth.
Step 2: Fill the pie crust.
Using a spatula, evenly distribute the lemon filling into the pie crust that has been made.
To make the pie, preheat the oven to 400 degrees Fahrenheit. Bake the pie for 15 to 20 minutes, or until the filling is firm and the crust is golden.
Let the pie cool entirely on a wire rack after removing it from the oven. Then, garnish it if desired.
After the pie has cooled, you may add lemon zest as a garnish for some added color and taste.
Present and Savor:
Serve the lemon pie cold or room temperature after slicing it into wedges.
For an extra decadent dessert, top each piece with whipped cream or vanilla ice cream.
Make a show-stopping lemon pie with just five basic ingredients and very little work. This recipe for lemon pie is sure to please any crowd, whether you’re entertaining guests, commemorating a milestone, or just want a light dessert. So, go ahead and take a lemon and use it as a dish of sunlight to brighten your day.