Ingredients
One loaf of Italian or French bread
one and a half sticks butter without salt, melted
minced garlic four cloves
minced parsley, 2 tablespoons (optional)
1/4 teaspoon of salt
little about a quarter teaspoon of black pepper
(Optional) 1/2 cup of grated Parmesan cheese
Preparation
Warm Up the Oven:
Prepare the oven to bake to 375°F, or 190°C.
Start by making the garlic butter.
Put the melted butter, garlic, salt, pepper, and chopped parsley (if using) into a small bowl. Blend into a smooth mixture.
Let the Bread Rise:
Half the bread loaf lengthwise.
Evenly distribute the garlic butter mixture over the sliced bread.
Optional: Top with Cheese:
To garnish the garlic butter spread, if desired, top with grated Parmesan cheese.
Put the bread slices, cut sides up, on a baking sheet and bake the garlic bread for 20 minutes.
To get golden edges and bubbling melted butter, bake in a preheated oven for 10 to 15 minutes.
Place the order:
After taking the garlic bread out of the oven, give it a few minute to cool down.
Cut the bread into pieces and serve while still warm.
Instructions for Making the Recipe:
Ease: You just need to know how to combine ingredients and bake anything simple to make this dish.
Serving-Percentage Nutritional Data
Two hundred and ten calories
Fat Content: 14g
Contains 8 grams of saturated fat
“Trans Fat”: 0 grams
Blood cholesterol level: 35 milligrams
Sodium content: 380 milligrams
Eighteen grams of carbs total
One gram of dietary fiber!
One gram of sugar
Four grams of protein (4g)
Garlic bread is a decadent and delicious side dish that offers a healthy mix of carbs and fats. The addition of taste and micronutrients from the parsley and garlic makes it a tasty side dish to go with a variety of mains.
I hope you enjoy this tasty Garlic Bread.