Ingredients
The Peanut Butter Passion Bar Recipe
Passion Bars with Peanut Butter:
about three quarters of a cup of peanut butter
1 cup of chocolate chips that are semi-sweet
1/3 cup of flour
Sweetened condensed milk, one can (14 oz.)
2 cup servings of conventionally rolled oats
2/3 cup brown sugar
one-half teaspoon of salt
Baking soda, half a teaspoon
3/4 cup of room-temperature diced butter
vanilla extract, 2 tablespoons
Preparation
Start by getting your oven ready to bake at 350°F, which is 180°C. Get a 9×13-inch baking dish greased.
1. In a bowl, combine the flour, oats, brown sugar, salt, and baking soda. 2.
3. Crush the butter by blending it with the dry ingredients. Put half of the mixture into the pan to form the base.
Step 4: In a separate dish, mix together the peanut butter and sweetened condensed milk. Blend in the vanilla.
Next, cover the base with the peanut butter mixture. Add some chocolate chips.
6. Sprinkle the spare flour mixture on top of the chips.
Cook for 25 to 30 minutes, or until a golden color is achieved. Set pan on a rack to cool.
Slice into bars. This chocolate and peanut butter treat is sure to please.
Important: Any leftovers may be stored in the fridge for up to three or four days if sealed tightly.
Give succumb to the irresistible peanut butter taste of Peanut Butter Passion Bars and watch as they steal the show during dessert. Everyone who tries one of these bars will be blown away by their delicious flavor and beautiful marbled look. Get the gang together or bake a double batch because these Peanut Butter Passion Bars will quickly rise to the top of your list of favorite desserts. Have fun!