Ingredients
Four pounds of spareribs made of pork
Half a cup of honey
Half a cup of soy sauce
1/4 cup of pure white vinegar
Two tsp of brown sugar
two minced garlic cloves
One tsp baking soda
One tsp of salt with garlic
Preparation
Set the oven’s temperature to 375°F, or 190°C.
Cut ribs into separate halves. In a large bowl, combine honey, soy sauce, vinegar, brown sugar, and garlic. whisk until sugar and honey are well dissolved, and then whisk in baking soda. The mixture is going to start foaming. After transferring the ribs to the dish, coat them.
Place the ribs on a prepared cookie sheet, meat side up, after covering it with foil. Drizzle more sauce over the ribs and season with garlic powder.
Bake, rotating every 20 minutes, for one hour in a preheated oven.
Have fun