Ingredients
– 2 cups white chocolate chips
– 1 can (14 oz) sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup crushed pineapple, drained
– 1/2 cup maraschino cherries, drained and halved
– 1/4 cup unsalted butter
– 2 cups confectioners’ sugar
Preparation
1. **Prepare the Pan**: Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal. Set aside.
2. **Melt the Chocolate and Butter**: In a medium saucepan, combine the white chocolate chips and unsalted butter. Melt over low heat, stirring constantly until smooth.
3. **Add Sweetened Condensed Milk**: Remove the saucepan from heat and stir in the sweetened condensed milk and vanilla extract until well combined.
4. **Mix in the Sugar**: Gradually add the confectioners’ sugar, stirring until the mixture is smooth and creamy.
5. **Add Pineapple and Cherries**: Gently fold in the drained crushed pineapple and halved maraschino cherries.
6. **Pour into Pan**: Pour the mixture into the prepared baking pan, spreading it out evenly.
7. **Chill**: Refrigerate for at least 2 hours or until the dessert is set.
8. **Serve**: Once set, lift the dessert out of the pan using the parchment paper overhang. Cut into squares and serve.
Enjoy your creamy pineapple and cherry squares! This dessert is perfect for a sweet treat or a party snack.