Ingredients
1 can of sweetened condensed milk, 14 ounces
8 ounces of whipped topping, such as Cool Whip, or equivalent
1 (8-oz) can of drained crushed pineapple
1 cup of fluffy, sugar-coated coconut
chopped pecans, half a cup
One quarter cup of freshly squeezed lemon juice
1 pie crust made from graham crackers
Preparation
Step 1: Mix the sweetened condensed milk and lemon juice in a big basin. Beat till combined.
2. Carefully combine the whipped topping by folding it in a gentle manner.
Third, stir in the pecans, shredded coconut, and crushed pineapple that has been drained. Combine by gently stirring.
4. Evenly distribute the mixture into the pie crust made from graham crackers.
5. Place the pie in the refrigerator and cover with plastic wrap. Let it set for at least two or three hours. The taste is most fully developed after an overnight steep.
Cut into slices and enjoy cold once set. Have fun!