Ingredients
200 g green beans
1 carrot
¼ potato
¼ broccoli
¼ green beans
Step by step
Preparing the vegetables
Cutting and chopping green beans: Start by washing and cutting the green beans. Divide into equal parts.
Cut the carrots: Peel the carrots and cut them into small pieces or small rings as per your preference. Cucumber: Finely chop the cucumber. Cutting broccoli and cauliflower: Cut broccoli and cauliflower into small florets and make sure they are about the same size when cooked.
Cooking Chopsuey
Heat the pan: Place a large skillet or wok over medium heat and add oil.
Fry vegetables in a pan: When the oil is hot, add green beans, carrots, broccoli and cauliflower. Cook until the vegetables are softened but still soft, about 3-4 minutes.
Add the cabbage: Add the shredded cabbage and cook for another 2-3 minutes until all the vegetables are cooked but retain some.
Season and Recipe Chopsuey Season: Add salt and pepper to taste. If you wish, you can also add soy sauce or oyster sauce for extra flavor. Mix everything well so that the vegetables mix with the herbs.
Serve hot: Place chopped vegetables on serving plates and serve immediately. This dish goes well with steamed rice or stir-fry for a complete meal.
Results
These quick and easy ribs are a good choice for those who want a nice meal on the table in a short time. With its rich vegetable mixture and easy preparation, it is a dish you will want to make again and again. Not only are they delicious and nutritious, they also provide flexibility with whatever vegetables you have on hand. Try this recipe today and enjoy a delicious meal in 10 minutes