Ingredients
°1 can (10. 5 ounces) bacon heavy cream
°1 package (8 ounces) cream cheese. relaxed
°4 cups of full fat milk
°1/2 tablespoon of onion powder and garlic powder
°1 pound of dried pasta
°3 cups of grated mozzarella cheese, separated
°1 cup cooked and crumbled bacon
°Salt and pepper to taste
Preparation
Preheat oven 375°F (190°C).
Cook the pasta until al dente, then drain and set aside.
In a large saucepan, combine bacon chard, soft cheese, whole milk, onion powder, and garlic powder. Cook over medium heat until heated through and thick. Season with salt and pepper.
In a greased 9″ x 13″ baking dish, spread a thin layer of sauce on the bottom.
Layer with half of the cooked pasta, followed by half of the sauce, half of the shredded mozzarella and half of the crumbled bacon.
Repeat layering process with remaining ingredients.
Cover and bake for 20 minutes or until cheese is melted and golden.
Enjoy !